DEODORIZED CREAM FOR BISCUIT

Application: Used to model Biscuit, finish, or adjust the dough’s consistency.

Features: Non-toxic, water-based, ready to use, and intended for professional use.

Instructions for use: Use a small amount of the cream to hydrate the Biscuit Dough. Knead the dough until the cream is homogenized, avoiding excess to avoid damaging the quality of the Biscuit Dough. Can be applied to tools and bases used in modeling.

Precautions: If you experience an allergic reaction or irritation, discontinue use immediately. If it comes into contact with your eyes, rinse with running water. If you ingest the product, seek medical attention immediately. Keep out of reach of children and pets.

Expiration date: 24 months in unopened packaging.

Available sizes: 400g and 1kg